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Wednesday, January 26, 2011

What's for dinner!

 Sami had to help make dinner for Try-it for Brownies.  Here is what we made:


Oven-Fried Chicken Fingers and Fries


What You Need

2 large baking potatoes (about 1 lb.) 
1/4 cup  KRAFT Zesty Italian Dressing 
1/4 cup KRAFT Grated Parmesan Cheese 
1 lb.  boneless skinless chicken breasts, cut into strips 
1 pkt. SHAKE 'N BAKE Chicken Coating Mix 
1/4 cup  GREY POUPON Dijon Mustard 
1 Tbsp. honey

Make It

HEAT oven to 425°F.

CUT potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

BAKE 12 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.


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