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Monday, September 28, 2009

Brownie Marshmallow Swirl

Brownie Marshmallow Swirl


Ingredients:

1 box of Pillsbury Chocolate Fudge Brownie Mix

1 small jar of Marshmallow creme

1 container of Pillsbury Chocolate frosting


Step 1: prepare brownies as directed on box using oil, water and eggs

Step 2: Spread evenly into pan.

Step 3: Cook for 28-31 minutes until toothpick comes out clean.

Step 4: Cool COMPLETELY (very important)

Step 5: Spread a small jar of marshmallow creme over the cooled brownies.


Step 6: Place 1/3 cup of frosting into microwave safe bowl and microwave on HIGH or 10-20 seconds.


Step 7: Stir until smooth


Step 8: Drizzle frosting over the marshmallow creme.

Step 9: Swirl with knife to create a marbling effect

Step 10- Refrigerate for 15 minutes


Step 11- cut into small squares and enjoy!




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